Fun Tips About How To Cook Murukku

Grease oil on a steel plate and press on it.

How to cook murukku. Murukku is typically made from rice and urad dal flour. Different south indian households have. Knead to combine into smooth dough (see note below 'a') heat up oil in a wok.

Take 1 cup or 150 grams rice flour, 1 tablespoon roasted chana dal flour and 2 tablespoons besan (gram flour) in a mixing bowl. Put each murukulu press one. The temperature should be hot enough to fry the dough immediately and send them to the top layer.

Lift the parchment paper, gently remove the chakli or murukku and slide it in hot oil, 4 to 5 chakkulis at a time, depending on the size of the pan. Take a small portion of dough and put it in murukku press. Deep fry curry leaves and dried chillies (see note 'b' below) fill up murukku maker with the.

For roasted chana dal flour, grind 1. This murukku is made pu. If your murukku sits down into oil after pressing, then the.

This is the quick and instant murukku which can be made in 10 minutes. In this video we will see how to make murukku recipe in tamil. This snack has roots in tradition too.

Always fry murukku in hot oil. Murukku is a popular south indian fried snack made with rice flour, lentil flours, spices and seasonings. If you are looking for more festival snack recipes do check sago murukku, aloo bhujia, bread murukku, kara bhoondi recipes.